Recipe: Perfect Croutons

The simplicity of salads is often their great appeal. Raw vegetables, cold meats, and a drizzle
of high quality virgin olive oil - light, easy and refreshing.  Yet sometimes, be it a celebratory meal, a dinner party or the simple enjoyment of cooking, one can wish to do more than arrange pre-cooked meat and chopped vegetables on a plate.

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Putting a little extra time into a salad does not have to mean huge flavours, complex
presentation or expensive ingredients. To keep your salads simple and delicately flavoured
we have here our recipe for croutons. The perfect addition to any salad, and your guests will
be impressed that you made them from scratch!